Tomatoes with Staying Power
نویسندگان
چکیده
منابع مشابه
Promiscuous bacteria have staying power
Being able to take up DNA from their environment might allow pneumococcal bacteria to colonize the human nose and throat for longer periods of time.
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Tomato, Lycopersicon esculentum Mill is a vegetable crop of large importance throughout the world. Its annual production accounts for 107 million metric tons with fresh market tomato representing 72 % of the total (FAO, 2002). It is the first horticultural crop in Tunisia with a production area of 25,000 hectares and a total harvest of 1.1 million metric tons (DGPA, 2009) of which nearly 70 % a...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2001
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.11.1.7